Enjoy
For as long as I can remember, I’ve always been a fan of pizza. From the pizza parties thrown at school to a quick stop on the way home to grab a slice or a box for dinner, pizza has always reserved a special place in my stomach. Although I normally would grab a pie…
Instructions Step 1 To a large pot set over medium heat, add the bread crumbs and 3 tablespoons of the oil. Cook, stirring frequently, until crisp and golden, about 3 minutes. Stir in the parsley and pumpkin seeds, season with salt and black pepper to taste, and scrape into a bowl. Step 2 To the…
Across cultures, countries, and cuisines, one staple ingredient unites so many dishes. It is, of course, rice. In Spain, there’s paella, for example, and in Japan, there’s sushi. In China, there’s egg fried rice, in Thailand, there’s sticky rice, and in India, there’s biryani. The examples could go on and on. But while rice is…
Move over mashed potatoes: Luxurious slow cooker scalloped potatoes are the new star of your sides spread. Instead of a traditional casserole dish, these spuds are cooked in the slow cooker with a cream, Gruyère, and sharp white Cheddar sauce (what could be better?). The slow cooker method leaves your oven free for a parade of…
Winter weekends are for baking and cooking in my book. This past weekend I got the craving for something a little bananas! I usually make banana bread, but this time I wanted a treat with a little bit more bang for its buck. I was craving a decadent sweet treat that would go great with…
Chef Chris Valdes is Miami-born author, chef and celebrity caterer, known for being a finalist on Food Network’s Star and Star Salvation. He joins us in the “GMA3″ kitchen to make his Spanish-style tortillas, one of his favorite latin-inspired dishes from his cookbook, “One With The Kitchen.” Chef Chris Valdes’ Miami Tortilla Española 4 medium…
Long before she was Meghan, the Duchess of Sussex she was Meghan Markle, the foodie. Winning hearts all over the world and one particular royal heart specifically with her culinary skills. And now you too can pick up some of those skills since she has shared a recipe in the World Central Kitchen cookbook. A…
Image:Getty Images. If you purchase an independently reviewed product or service through a link on our website, SheKnows may receive an affiliate commission. We’re usually so rushed during the week that breakfast tends to be something eaten quickly or on the go, and it’s usually not that exciting. That’s why, on the weekends, we lean…
Our best air-fryer recipes include takeout-inspired favorites like egg rolls and chicken satay, chicken wings galore and better-for-you twists on meatballs and burgers. Using an air fryer will allow you to achieve the crispy, crunchy texture of deep-fried treats without the use of hardly any cooking oil. How? The cooking process is similar to that…
Now that the first season of a certain hit HBO show has concluded, I think this is, finally, a safe space for the return of a beloved topic: the mushroom! Driven by little other than impulse, I recently splurged on some nice mushrooms without a plan in mind. I finally decided to riff on this…