Enjoy
Don’t have hours to spend simmering a pot of beef stew? This meatball soup recipe packs all those cozy flavors into a weeknight dinner that takes just one hour to make. Sautéing the beef meatballs until they’re browned all over helps develop the fond on the bottom of the pot, which is key to building…
In late summer, when my garden is busting at the gut with so many tomatoes that I’m scrambling to harvest, eat and process them all, this dish reminds me to slow down and relish the beauty in those small orbs of bursting sweetness. It’s really easy to go from garden excitement at the beginning of…
The only thing better than a good recipe? When something’s so easy you don’t even need one—like with these tuna patties. Welcome to It’s That Simple, a column where we talk you through the dishes and drinks we can make with our eyes closed. Crab cakes are a dish I conveniently forget about. It could be…
Here a the BIG shout out to the most iconic food out of the Middle East… The small little fried morsels many countries claim as their own, Falafel. It’s a trending popular dish with vegans and vegetarians. You would be surprised how easy it is to make this fried treat in your kitchen. Falafel are…
Cock-a-Leekie Soup (Chicken and Leek Soup With Barley) Active time:20 mins Total time:2 hours Servings:4 to 6 (makes about 10 cups) Active time:20 mins Total time:2 hours Servings:4 to 6 (makes about 10 cups) Comment on this story Comment Ever hear of a soup swap? I attended one for the first time recently and came…
It’s no secret that we (and you!) LOVE chicken dinners. Baked chicken, chicken and rice, chicken and pasta, grilled chicken, chicken soup… it’s truly versatile enough to have nearly every night of the week. Though we do like to switch things up in our meal rotation, one preparation we always return to is a creamy…
Just because spring is on the way doesn’t mean you should put your Dutch oven into hibernation. Lean into the warm(er) weather with this one-pot potato chowder recipe that walks the line between creamy and bright. While winter calls for bowls of fully loaded baked potato soup (with plenty of sharp cheddar cheese, bacon bits, and sour…
We’re no strangers to a great chickpea salad, so coming up with a Greek-inspired one was a no-brainer. It’s got all the flavors you love from Greek salad, turned into something more substantial and filling that pairs well with almost anything. It’s wonderful on its own, or served alongside chicken, seafood, or steak for a…
Two of breakfast’s greatest pleasures — pancakes and bacon — come together in one scrumptious bite. And what could be better than perfectly fluffy pancakes stuffed with smoky bacon and dunked in warm maple syrup? These hand-held treats aren’t just great for lazy weekends, they’re an excellent on-the-go breakfast option for busy weekday mornings. You…
My nephew Louis is a keen cook. My sister, at all times, seems to be in possession of brown bananas. Together, Louis and I took it upon ourselves to do something with the surfeit of brown beasts while being tasked by his mom with making a super moist bread. We came up with a recipe…